Tashi Gyeltshen is a self-taught filmmaker from Bhutan. One of his shorts, “The Red Door” (2014), premiered at Rotterdam. “The Red Phallus“, with the script...
Tag - Five Flavours Asian Film Festival
Crisel Consunji was born and raised in the Philipines, and has been living in Hong Kong for over a decade. She is a vocalist and an actress with numerous stage...
Genta Matsugami was born in Hiroshima in 1981, he graduated from the Osaka University of Arts. His diploma film “Sanketsu no umi” received the Spectators Award...
Pema Tseden (པད་མ་ཚེ་བརྟན།), born in 1969, is the first Tibetan alumni of the prestigious Beijing Film Academy. He also studied Chinese-Tibetan translation and...
One the occasion of the international premiere of "Flowers of Evil" at Five Flavours, we speak with Noboru Iguchi about the change of his filmmaking style...
Kongdej Jaturanrasamee completed film studies at King Mongkut Institute of Technology. A director and screenwriter, who worked also as a teacher, copywriter...
When you think of bustling multiethnic European cities, Warsaw is not the name that pops up in your mind. Also the cinematic representations of the Polish...
Goh Ming-siu is a graduate of Northwestern Universityʼs School of Communications in Illinois, a director and television screenwriter working in Singapore, the...
The Grand Prix of the New Asian Cinema competition and a Special Mention were assigned at the end of this 13th edition of Five Flavours Asian Film Festival...
Straying quite far away in terms of aesthetics from the multi-awarded “Tharlo”, Pema Tseden directs a much more approachable film that lingers between the road...