On the occasion of their movie, Hungry Ghost Diner, screening at International Film Festival Rotterdam, producer Lim Benji and director We Jun Cho talk about the festival that inspired the movie, ghosts and food in Chinese culture, the relationship between the current and the previous generation, the casting and other topics.
Asian Movie Pulse Video Interviews: Lim Benji and We Jun Cho talk to Panos Kotzathanasis
You may also like
About the author
Adriana Rosati
On paper I am an Italian living in London, in reality I was born and bread in a popcorn bucket. I've loved cinema since I was a little child and I’ve always had a passion and interest for Asian (especially Japanese) pop culture, food and traditions, but on the cinema side, my big, first love is Hong Kong Cinema. Then - by a sort of osmosis - I have expanded my love and appreciation to the cinematography of other Asian countries. I like action, heroic bloodshed, wu-xia, Shaw Bros (even if it’s not my specialty), Anime, and also more auteur-ish movies. Anything that is good, really, but I am allergic to rom-com (unless it’s a HK rom-com, possibly featuring Andy Lau in his 20s)"
